The two extremes of humanity are those who love the most expensive cheese in the world and high-quality cheese and those who flee at the sight of blue. Remember that this piece is designed for the first category of readers.
After a hard day, cheese fans know there’s nothing better than unwinding with a few delectable snacks and a glass of wine.
Some of the cheeses on our list may cost hundreds of dollars per pound, but the stress alleviation they bring is worth it. Even though these cheeses are among the most expensive in the world, each cheese enthusiast worth their salt should sample them at least once.
Related: How can we buy Mozzarella cheese
World’s Most Expensive Cheese
Below is a piece of comprehensive, detailed information in this section of the article for the topmost expensive cheese in the world:
Pule, often known as “donkey cheese,” is the costliest cheese in the world, costing $600 or more per pound. If you want to try it, you’ll have to go quite a distance to the only farm in the world that grows it: Serbia’s Zasavica Special Nature Reserve.
However, making this cheese takes work since it takes over 6.5 liters of donkey milk to make just one kilogram.
Pule is created from a 60% donkey and 40% goat milk blend. Donkeys only give birth to calves and supply milk for approximately half the year, so it’s more complex.
Those unfamiliar with the complicated world of cheese may find donkey milk cheese unusual. But did you know that there is moose milk cheese?
Yes, some people are hired to milk a 1,200-pound moose to make cheese at exorbitant prices.
You’ll need to return to Europe to eat cheese from moose milk, which costs around $500 per pound. Gullan, Juna, and Haelga, three moose at The Elk House in Sweden’s Bjurholm region, are responsible for its creation. The Elk House offers four types of moose cheese: dry blue, creamy blue, feta, and white mold.
White Stilton Gold
White Stilton Gold is the most expensive cow cheese in the world, which costs almost $400 per pound. Many renowned individuals across the globe are said to like this product, which is made in the English town of Long Clawson. Its flavor is refined because of the gold-cinnamon schnapps and edible gold leaf.
Created as a seasonal version of White Stilton cheese, its popularity has led to its year-round production. White Stilton Gold is the cheese for you if you want to spread real golden cheese on a cracker this Christmas or if you wish to add a bit of sparkle to a salad.
Wyke Farm Cheddar
Wyke Farm Cheddar, a cow’s milk cheddar usually derived from Somerset in southern England, ranks fourth. Wyke Farms has been making a well-known British cheese since 1861, utilizing a secret formula devised by Ivy Wyke. We can only tell you that it is the best cheddar available and costs around $200 per pound.
Unlike some of the other expensive cheeses on our list, Wyke Farms Cheddar is readily accessible. The brand’s products can be purchased online or at one of the company’s 150 international retail locations.
Don’t read any further if you dislike stale and nasty cheese. On the other hand, Bitto Storico is the world’s oldest edible cheese and may be well-known among cheese connoisseurs. I’m not exaggerating at all. This Italian cheese may be aged for several years. Only 12 producers in Lombardy’s Valtellina Valley, known for its wine and cheese, are responsible for its manufacture.
The name “Extra Old Bitto” refers to a type of Bitto that has been aged for at least ten years. A Hong Kong cheese importer paid over $150 per pound for a batch of this spicy cheese. Bitto Storico cheese may be obtained online, particularly the exceedingly ancient kind.
Caciocavallo cheese is made from the milk of the Podolica, a rare breed of Italian cow, in San Nicandro Garganico, Southern Italy.
Because of its unusually long shape, this cheese has become one of Italy’s most popular gourmet delights. In the winter, large slabs of cheese are hung from a wooden pole attached to a rope and matured for about three months.
The resultant cheese is hard, dry, and excellent, with a roughly $50 per pound price tag. You may either make a unique journey to Southern Italy or, depending on where you live, get the unusual Podolico cheese online.
Old Ford is a hard cheese manufactured in Somerset, England, that is matured for about eight months, usually over the summer.
Mary Holbrook created it with goat’s milk from Sleight Farm in the United Kingdom with a manual press. The cheese has a coconut texture and flavor and is firm, crumbly, thick, and savory. Because Mary Holbrook died in 2019, her famed cheeses will never be manufactured again.
The rind of Époisses by Germain, a cow’s milk cheese created in Burgundy, is washed with Burgundian Marc de Bourgogne grape brandy. The creamy core’s rich, one-of-a-kind taste mixes beautifully with a glass of dry red or white wine. If this is your first-time sampling cheese, be aware that the aroma is intense.
It will set you back less than some of the other cheeses on our list, but it’s still worth a try. Époisses may be purchased for approximately $45 per pound in specialist food stores and supermarkets such as Auchan and Carrefour.
Jersey Blue, as the name suggests, is a kind of blue cheese produced in the Swiss Valais region in 2006 by cheesemaker Willi Schmid.
The dome-shaped raw cow’s milk cheese is coated in gray, white, and blue molds. Jersey Blue is powerful since it also has blue mold on the inside.
Jersey Blue is a blue cheese lover’s dream, yet it won’t break the bank at $45 a pound. It’s available through a broad range of worldwide web shops, including those in the United States.
Cacio Bufala is an Italian cheese made from pasteurized water buffalo milk, and even if you don’t like cheese, you’ve probably heard of it. Casa Madaio is produced in Campania, Southern Italy, and it has a semi-hard texture with a sweet and aromatic flavor.
The cheese is drained of its curd and matured for eight to twelve months in Casa Madaio’s natural caverns.
The authentic Cacio Bufala may be obtained through the Casa Madaio website, although other knockoffs are also available.